The Assam Laksa

Some Words about it

Assam Laksa, it is a noodle recipe and highly common among all Malaysian, Singaporean and Thais. It is most common to take it once a while for the fill of hunger and for the palate. They are who has no appetite for most food and they go for it for a satisfaction of their appetite.

Assam is a Malaysian Malay word, it is sour and spicy taste, Laksa is just simply the name for the recipe (If I am not mistaken). There is no Malay Laksa, Indian Laksa or Chinese Laksa but there is Penang  Laksa, Thai’s Laksa, Kedah’s Laksa or you and I put a name to it as “You Laksa” and “I Laksa”

The Ingredients

1)      Two cubes of Assam Laksa Stock (Sour, spicy and hot)

2)      Mint leave

3)      Shrimp paste (sweet and very tasty)

4)      Unions

5)      Pineapple (shredded)

6)      Fresh fish or canned sardine

7)      Cucumber

8)      Rice noodle (broad type or rice vermicelli type)

       

Cooking Utensils Needed Soup Pot

Preparation before cooking

1)      Shredding the Unions, Pineapple and Cucumber into slices and the thickness is depend on individual likings

2)      Peeling the fish after cooked into slices and thickness is depending on individual likings.

3)      Rice noodle (broad type or rice vermicelli type) soak into water to become soften.

4)      The fish instead of peeling into slices or it can be smashed into paste and put into the soup.

 

The Actual Cooking and its method

Step one Soup preparation

1)      Warm up the water for three serves, put in Two cubes of Assam Laksa Stock (Sour and hot), to add more cubes for more sour and hot.

2)      Releasing one table spoon of Shrimp paste (sweet and very tasty), more to add in and more tasteful but salty.

3)      Releasing 3-5 mint leave and more may be added for its mint favor.

4)      Releasing the pre-prepared fish paste into the soup for thicker feel.

Step two

Placing, soaked Rice noodle into bowl and slices of Unions, Pineapple, Cucumber and fish onto top of rice noodle.

Scooping soup onto the bowl full of rice noodle and its ingredients and they are ready for serving

Some Words about Serving

It is better to use big bowl and get ready lots of cold drinking water to cool down the hotness.



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